The KereKere Kitchen Coordinator will be responsible for the production of our KereKere Kitchen range, including scones, sausage rolls, tray bakes, bar cakes, soup and iced teas.

The KereKere Kitchen Coordinator will be a foodie who has excellent baking / cooking skills and is passionate about community. We have an established kitchen production routine including recipe templates to help you get started.

KereKere provides a stimulating and rewarding employment experience for our staff and encourages them to play a significant role in fostering a culture of generosity within our community.

KereKere staff are respectful, honest and professional and are always trying to go out of their way to build trust and strengthen relationships with our community.

KereKere Green is located in the Fitzroy Gardens Visitors Centre in East Melbourne and open 7 days a week.

For more information go to www.kerekere.org.