The Gardens Club is a fast-paced café and vibrant events venue based in the Brisbane City Botanic Gardens in the Brisbane CBD. We’re seeking a passionate cook to join our friendly, tight-knit and hardworking team. The Gardens Club is known for its delicious food, top notch Bear Bones coffee and also hosts a variety of private, corporate and wedding events throughout the year.

The Gardens Club is a Wise Foundation initiative and is creating sustainable social enterprise to address disadvantage. You would be working with a diverse, inclusive, supportive team environment and we are looking for someone who is seeking long-term employment.

We are currently seeking an experienced cook (minimum 2 years cafe and kitchen experience) to join our kitchen team on a part-time basis, offering consistently 24 to 30 hours per week, additional hours may be required in peak event seasons. Flexible availability both for early morning shifts (6:30am start) and evening work (no later than 9:30pm generally) is required.

Responsibilities

• Prepare and cook a variety of delicious and high-quality dishes in accordance with our menu and standards.
• Ensure all food is prepared and presented to a consistently high standard, following recipes and guidelines.
• Manage food stock and inventory, ensuring proper storage and minimising waste.
• Collaborate with the Head Chef to create and develop new menu items.
• Maintain a clean and organised kitchen, adhering to food safety and hygiene standards.
• Assist in training and supervising kitchen staff as needed.

Qualifications and Skills

• 2 years previous experience as a cook in a fast-paced kitchen environment.
• Strong culinary skills with a passion for creating delicious and visually appealing dishes.
• Knowledge of different cooking techniques and food preparation methods.
• Familiarity with kitchen equipment and utensils.
• Ability to work efficiently and effectively under pressure while maintaining attention to detail.
• Excellent time management and organisational skills.
• Understanding of food safety and hygiene regulations.
• Strong communication and teamwork abilities.

Availability

Flexible availability Monday to Sunday, definitely non-negotiable Thursday to Monday availability.

Join our dedicated team and be a part of delivering an exceptional dining experience to our valued customers. We offer a supportive and collaborative work environment, and the opportunity to showcase your culinary creativity. If you are a motivated and skilled cook with a passion for food, we want to hear from you!

To apply, please click the "Apply Now" button and submit your resume, along with a cover letter detailing your relevant experience and availability and why you want to be part of The Gardens Club team.

Must be available to start by no later than 10th June.