The Manager/Head Barista will be responsible for maintaining consistently high-quality coffee standards at the café and for leading the café team to achieve this.

Responsibilities include:

• Managing all aspects of the successful operation and growth of SERVED including but not limited to the following:
• Menu creation.
• Playlist creation.
• Stock ordering.
• Stock control.
• Coffee machine maintenance.
• Coffee grinder maintenance.
• Making and serving of hot, cold and pre-packaged beverages, pre-made food products and branded merchandise.
• POS operation and management.
• Account/s reconciliation.
• Social media marketing.
• Maintaining efficient and high-quality coffee operations within the café/s.
• Putting in place and overseeing the use of coffee procedures and recipes.
• Supporting the training and up-skilling of other staff.
• Managing coffee bar stock and maintaining strong relationships with suppliers.
• Ensuring that the coffee menu remains relevant and adapting to any trends.
• Being involved in the training of trainees on the coffee machine and in coffee operations.

YOU COULD BE OUR NEXT MANAGER / HEAD BARISTA IF:

• You have proven experience opening and operating a successful café.
• You are an excellent barista.
• You have very strong experience working in cafés and are comfortable handling high volumes of coffee.
• You have awesome hospitality skills and are great with people.
• You are comfortable taking on a leadership position and supporting others to learn and succeed.
• You are highly organised, extremely responsible and always reliable.
• You want to have a sustainable impact in serving the community.

This role will be five days per week paid on a full-time contract ($56,000-$60,000 pro rata) including superannuation and with salary packaging options available.

The successful candidate will have availability on both weekends and weekdays with average shifts from 5.00 AM - 2.30 PM.