The Rev. Bill Crews Foundation is one of Sydney's largest frontline charities and has been operating for almost 40 years.

Our mission is to provide assistance to address the cause and effect of homelessness and poverty, faced by marginalised individuals. We succeed in achieving this through a combination of caring services like food provision, social welfare and education support.

The Food Services Team plays a vital role in providing meals to our valued guests. This team includes the Loaves and Fishes Restaurant, Crews Café, and our dedicated Food Van Drivers, all working together to make a meaningful difference within the community.

THE ROLE

We’re looking for a passionate Cook to join our Food Services Team on a casual basis. This hands-on role supports the preparation of nutritious meals and contributes to the smooth running of daily food service operations across the Foundation. You’ll be part of a supportive team that helps deliver essential services to the community, working in line with food safety and quality standards.

Please note: There are no set rostered days for this position. Working hours are typically between 7:00am and 3:00pm, and shifts will be offered based on operational needs—such as covering sick leave, annual leave, or during periods of high demand.

RESPONSIBILITIES

Reporting to the Restaurant Coordinator, you will be responsible for:

• Preparing meals in accordance with food and service standards
• Assisting with basic food preparation and cooking tasks under supervision
• Assembling and plating meals as directed by the chef
• Maintaining kitchen cleanliness, hygiene, and food safety standards
• Monitoring stock levels, reporting shortages, and assisting with stocktakes
• Performing general kitchen duties such as dishwashing, waste disposal, and other tasks as required

We’re seeking someone who thrives in a dynamic environment and brings:

• Have previous experience as a Cook, Kitchen Hand, or in a similar role
• Hold a Basic Food Safety Certificate (or are willing to obtain one)
• Hold a Food Safety Supervisor Certificate (desirable)
• Demonstrate sound knowledge of food safety, handling and hygiene principles
• Are reliable, efficient, and able to communicate effectively (both verbally and in writing)
• Can manage physical tasks that involve standing, bending and lifting
• Have empathy and respect for individuals from marginalised or disadvantaged backgrounds

We will only be contacting applicants who meet the above criteria.

Why Join Us?

At The Rev. Bill Crews Foundation, we care about our team as much as we care about the community we serve. Here’s what we offer:

• Professional Development Opportunities
• EAP (Employee Assistance Program)
• Health and Wellbeing Program (WHEREFIT)
• Close to Public Transport / or Free Off Street Parking

If you thrive in a fast-paced food services environment and want to work for an organisation that truly makes a difference in the community, click "Apply Now" to submit your application.

Bill Crews Charitable Trust and the Exodus Foundation are separate but closely cooperating entities. Together, they deliver services and programs under the Rev. Bill Crews Foundation brand name, working to support those in need.

All Bill Crews Foundation employees are required to have completed at least three (3) COVID-19 vaccinations, including booster doses approved by the Australian Therapeutic Goods Administration (TGA). Proof of COVID-19 vaccination status will be required prior to commencing employment.

Applicants must have the right to work in Australia. The successful candidate will also need to complete a Working With Children Check and a Police Check as part of the employment process.

Please Note: This position is managed directly by the BCF People and Culture team. While we value the interest of recruitment agencies and external businesses, we are not seeking third-party support for this role at this time.