• Located in Margaret River
• Full Time Position
• Salary Range $60,000 - $70,000 

We are looking for a forward-thinking qualified Chef who is passionate about the culinary arts and wanting to make a difference for our residents. 

About your new role:

The Chef is a key role with responsibility for the efficient execution of facility-based catering whilst providing effective leadership of the kitchen employees on a shift basis.

Life is about enjoying every aspect to the fullest, and food plays a big part of that! You will be responsible for providing our residents with your amazing meals and exceptional customer service!

Duties:

• Prepare, cook, and serve food in accordance with menus ensuring a high level of quality and presentation is achieved at all times according to agreed standards
• Oversee the appropriate receiving and storage of food
• Maintaining HACCP procedures and practices
• Provide direction and support to all catering employees
• Analysis of all aspects of the operation to monitor and audit performance to ensure continuous improvements are achieved
• Assist in providing regular feedback to all catering employees
• Comply with all aspects of OH&S compliance

Skills and Experience:

• Qualification as a Cook or Chef with minimum 3 years experience
• Experience in the hospitality environment, creating and motivating an innovative team that is able to achieve high standards of Customer Service
• Must have a high expectation in terms of quality and satisfaction and the ability to share this with the team
• The ability to work autonomously and as part of a team
• Excellent written and verbal communication skills
• Capacity to lift up to 20kg
• Commitment to providing a customer-centric approach 
• Willing to work a variety of shifts including evenings and weekends
• Ability to pass a National Police Check
• Willingness to obtain or provide proof of 2023 Influenza & three (3) COVID-19 Vaccination
• Willingness to undergo a pre-employment medical

About us

Aurum Catering provides quality services to residential care facilities throughout Western Australia. We are focused on consistently improving the standard of food and beverages that we offer and are passionate about building great teams within our kitchens. Our success will continue to grow with talented people who provide exceptional service and exceed expectations for our customers.

Our focus is not limited to our customers, but also your well-being and career growth. We aim to support you to achieve a fulfilling career with first-class training and development opportunities.

We are passionate about creating an inclusive workplace where everyone is valued. The more diversity we have, the more unique perspectives and creative ideas we share. Therefore, we embrace people of different age, religion, sexual orientation or identity, physical or mental ability and ethnicity.

How to Apply

If this sounds like you, we would love to hear from you. Click ‘Apply’ and follow the prompts.

For any inquiries including persons with disability that require adjustments, email our Recruitment team at [email protected]  using the subject line: Chef - Margaret River enquiry via EthicalJobs. Please note that we do not accept applications to this email address, they must be submitted online.

Applicants are encouraged to apply as soon as possible as applications may be reviewed prior to the closing date; and as such the closing date is subject to change without notice.