Key Selection Criteria

• Current Food Safety Supervisor Certificate desirable however certificate training course can be provided on commencement
• Hospitality or school canteen experience highly desirable
• Demonstrated strong cooking and baking skills in nutritious and tasty meals for the community.
• Barista qualification or experience preferable.
• Passion and dedication to community development.
• Experience in a community organisation either in a paid or as a volunteer role, preferably with an understanding of the patterns of governance in community organisations and a capacity to work within a value-based framework.
• Well-developed interpersonal skills, and ability to work with a broad range of people.
• Demonstrated administrative, organisational and time management skills
• Experience in project planning, program budgeting and reporting for hospitality-based programs, initiating events, activities, celebrations and classes.
• Demonstrated strong customer service skills with a strong customer focus.
• Ability to work comfortably within a team environment, managing time effectively and prioritising a wide range of tasks (including demonstrated ability to maintain excellent customer service skills when dealing with competing demands).

A position description is attached.