Start your career with The Salvation Army today!

We are looking for compassionate people who share our mission and values, if you have the passion and drive to commit yourself to a challenging and rewarding role; we invite you to review our current vacancies.

ABOUT US

The Salvation Army is one of Australia’s largest and most-loved charities, helping thousands of Australians every year find hope in the midst of all kinds of personal hardship. The Salvation Army offers the opportunity to use your professional skills and expertise to make a real difference in the lives of people who need help most.

• To prepare and serve nutritious, flavoursome meals for Community Centre participants at 
  all times adhering to established hygiene regulations
• To undertake food and menu planning, preparation and service
• To maintain kitchen in compliance with Local Government & Victoria Health Regulations
• To supervise volunteers in the performance of their duties

ABOUT THE ROLE

This position currently requires that lunch is delivered to between 40 and 50 Community Program Members 3 days a week.

The position supervises  2-4 volunteers at any time working in the kitchen

The position orders and maintains good relationships with external food suppliers, using organisational skills to project requirements so that orders are received in a timely manner. 

The Salvation Army Brunswick Corps and Community Programs is seeking applications for a suitably qualified and experienced Community Centre Cook - Part Time: 15 hours per week (Monday, Wednesday & Friday).

The Salvation Army Brunswick has been engaged with the local community since its establishment in 1883, providing practical, social and spiritual support and assistance.  We currently have a team of professional staff are from a variety of disciplines providing a suite of diverse, complimentary programs that are available to all people without discrimination. 

This position is a part time position based at our Community Centre at Albert Street, Brunswick, involving:

• Food menu planning, preparation and service
• Ordering and storage of foods
• Maintaining cleanliness of food preparation and storage areas
• Maintaining kitchen in compliance with Local Government and Victorian Health Regulations
• Supervision of volunteers in performance of tasks
• Occupational Health & Safety Risk Management
• Continuous Quality Improvement

The successful application for this role will need:

• Food Safety Supervisors Certificate
• Experience in a commercial kitchen environment
• Sound knowledge of Health Regulations
• Assertive and respectful communication
• Good time management
• Works co-operatively
• Is trustworthy and reliable
• Needs minimal direct supervision
• Reflects the mission and values of The Salvation Army

To request a position description please ring (03) 9388 5500.

The successful applicant will be required to have a current National Police Check, Working With Children Check and Drivers License. All candidates must have the right to work in Australia. 

Your application must include a resume and covering letter outlining why you would be suitable for the role. Applications that do not include a cover letter will not be considered.

Interviews will be conducted  Week commencing 3rd August

QUALIFICATIONS

• Food preparation training and suitable experience
• Food Safety Supervisors Certificate