About the role

Nairm Marr Djambana’s catering business is a not-for-profit social enterprise. The Chef/Catering Manager is responsible for managing the business, including planning menus, preparing orders, catering for our programs, events and weekly community lunch and supervising kitchen staff and volunteers.

The Chef/Catering Manager will also be responsible for building our social enterprise, including creating seasonal Indigenous menus, sourcing Indigenous produce, developing relationships with Indigenous producers, and helping to build hospitality skills and employment opportunities for Aboriginal and Torres Strait Islander people.

Aboriginal and Torres Strait Islander people are strongly encouraged to apply.

Key selection criteria