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Chef

Feather and Bone Providore

What we make

We make a range of value-added, seasonal products from the whole animals we receive including broths, ready-to-eat meals, charcuterie and more and we sell these products via our physical and online shops and home delivery service. We have an existing range but we're always looking for inspiration and new ideas. We have a catering offer that we're keen to expand and there's also the opportunity to cook spits for our customers on site.

Hours & location

  • Regular days – daylight hours, occasional nights.
  • 3-4 days to start, with the potential for more.
  • You'll work out of our small kitchen at our Marrickville butchery.

Indicative tasks

You'll work mostly on your own - but you'll be a critical part of the production and retail team.

  • Planning production in response to the what’s in the butchery
  • Ordering ingredients and packaging materials
  • Prepping, cooking and batching products
  • Documenting and costing recipes and processes
  • Testing new ideas
  • Maintaining accurate food safety records
  • Collaborate with and support production and retail staff
  • Work in accordance with Feather and Bone core principles of ethical business practice, minimising waste and promoting sustainability.

Necessary skills

  • Reasonable working knowledge of meat cuts
  • Experience in producing batches of products – this is different to restaurant cooking
  • Understanding and interest in charcuterie
  • Adaptable and creative - we make products from what's available and it changes often
  • Good communication skills
  • Knowledge of food safety standards, pasteurising etc.
  • Well organised and a good planner
  • Good computer skills
  • Able to work independently
  • Punctual, reliable and energetic

Applications

This job is only available to applicants living in Sydney with full legal work rights.

About Feather and Bone

Established in 2006, Feather and Bone is one of Australia’s few whole animal butcheries. We source directly from regeneratively-managed local farms and we have a reputation for sourcing and selling high quality, ethically-produced meat and poultry. Our small team is made up of a broad cross-section of open-minded, tolerant people.

Find out more online or read our book, ‘The Ethical Omnivore’, published in August 2020 by Murdoch Books.

Website: www.featherandbone.com.au
Facebook: @featherandboneprovidore
Instagram: @featherandboneprovidore

How to apply

This job ad has now expired, and applications are no longer being accepted.

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